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63 About this deal
If you’re looking to drop a few pounds or fit into a old pair of jeans, pizza is generally a no-no. Here at Lo-Dough, we have flipped this idea on its head with our awesome low calorie pizzas (which actually support your slimming goals). Once you have greased your pie dish, a piece of Lo-Dough will be inserted into the bottom of the dish followed by your favourite pie filling. The second piece of Lo-Dough goes on top and the plate will be used to press down firmly before baking, basting with egg wash and baking for 20 minutes.
If you are counting calories as part of a dietary plan, Lo-Dough is the perfect product to have in your armoury, as it contains only 39 calories (0.1g fat, 2.2g carbs and 0g of sugar). It is the perfect launch pad for any diet. It is, for the most part made of protein and fibre—the fibre helping to keep your belly full. How do I reduce sugar in my diet? This classic recipe has basically never been healthier, and it has has gone down a storm with the slimming and fitness worlds, not least because the high fibre content in the Lo-Dough base keeps you nice and full for longer, while the protein contributes to a great post-workout meal.
Sweet treats are one of the joys of life, but there are ways of enjoying them without the excess sugar. Lo-Dough bases can be blitzed and used as a baking ingredient to be combined with quality sweeteners. Unlike other baking products, Lo-Dough is sugar-free. We also offer other low-sugar products, including our Southern Style Coating, Brownie Mix and incredible low-sugar Miracle Cake Bars. Fasting Diets? Eggs Benedict, eggy (French) bread, BLT and low-carb breakfast pancakes. You can have fun creating shapes. We cut it into triangular quarters for bacon sandwiches, ‘as it is’ for eggy bread and pastry cutters for everything else. Not an overly positive experience with those in the wlr office that tried it. But maybe we’re a little fussy? A 'twist' on the traditional pizza, this recipe is absolutely divine and perfectly low-calorie. Nutritional Information Did you know? your average Friday night takeaway contains as many as 2000 calories and 209g carbs. It is for this reason many of us give up on pizza altogether when making new (and healthier) lifestyle decisions.
If you have a severe wheat allergy we do not recommend using Lo-Dough as some of the other wheat-based allergens may still be present. Is Lo-Dough yeast free?A well made Lo-Dough pizza will hold all your toppings easily, have a slight flop to it like a traditional restaurant pizza, and doesn't have the texture of a foam disc! Low calorie pizza recipes may be all over the internet with various methods and dietary advice, but this is something very different indeed. Why? Because we are doing it with Lo-Dough. Per base, Lo-Dough contains just 39 calories (as well as being virtually carb free). Exciting times are ahead for those of us who are slimming down and watching the pounds, because you can now hit your goals while keeping all of that delicious food on the menu. Why Lo-Dough for my low calorie pizza base?
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