God of War: The Official Cookbook

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I’m grateful that my family is always so excited to see what I’m cooking up, my friends for grabbing extra leftovers I demand they take off my hands, and for everyone who cooks any of the recipes I have written.

Craft mouthwatering dishes from the Norse realms of Midgard, Alfheim, Joetunheim, and beyond as you explore the food of this striking game. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). Following this, Rosenthal would communicate back-and-forth between Santa Monica, to plan the contents of the book, and create recipes native to each of the Nine Realms. The easily accessible directions give you everything you need to travel across the nine realms, whether you are a mere fledgling kitchen adventurer or a seasoned culinary god. He co-authored the God of War Collector's Edition Guide and also wrote the game's lore book, God of War: Lore and Legends.

For main dishes, I love the Roast Quail (pg 27), Chilean Sea Bass (pg 63), and Fish Banh Mi (pg 115).

I did have an initial meeting with Matt Sohpos and Cory Barlog to discuss what the team was hoping to achieve with the book, and I have to admit that I was a bit starstruck. She has worked for a wide range of international clients and contributed to gallery shows and art annuals. Prosciutto Wrapped Figs (pg 59) and Shaved Brussel Sprouts Salad (pg 60) are great starters for any meal.

The collection also features stunning, never-before-seen illustrations throughout to inspire fans on their travels across the lush culinary landscape of the nine realms. I do think it is a perfectly fine recipe to start with; just make sure to not divert too far from the recipe to avoid any issues. A few easy dessert options include Banana Bread Muffins (pg 177) and Goat Cheese and Apple Tarts (pg 36).