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Steam the chocolate powder with milk and add to your mug of choice with the espresso and MONIN syrup. Monin caramel flavoured coffee syrup is an essential cocktail ingredient of superb quality and tradition and is what separates Monin's range from the rest renowned for their rich and natural flavours. Monin: Premium French brand delivering innovative, gourmet flavour solutions built on a bedrock of traditional beverage know-how. In addition, in 1993 Monin participated in the International Cocktail Competition in Vienna, receiving several awards and reconfirmed its reputation for excellence by winning three gold medals during the 1996 International Cocktail Competition in Tokyo. Taste notes of sweet caramel candy, a burnt caramel flavour with an aftertaste of caramelised sugar.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. If you received the item more than 14 working days ago and you have a problem with it contact us and we will help. Tasting Notes: Powerful, deep smell and very specific burnt caramel flavour, sweet candies taste, and aftertaste of caramelized sugar. Monin captures this heady flavour combination in its latest syrup, which works beautifully in coffees and chocolates, as well as in cocktails and dessert drinks.If you are looking to make your own caramel coffee the same as you would be served in Costa Coffee, then this is the syrup you're looking for. Monin syrups are highly concentrated flavours made from the highest quality ingredients, including natural flavourings where possible. Quality, creativity and innovation: these three words are representative of our way of thinking and working. This caramel syrup is made using only the very finest natural ingredients with no artificial additives, resulting in an amazing flavour that can be used in a wide variety of different drinks.
Visitors to the Studio can make every drink imaginable using Monin's range of premium syrups, fruit purees, smoothie mixes, sweet sauces and frappe powders. If you’re looking for a high-quality caramel syrup to add to your coffee, dessert, cocktail or milkshake, look no further than this caramel flavoured syrup by Monin. One of my favourite uses is to combine it with Monin Lemon Pie syrup for a perfectly balanced milkshake.Add flavour to cocktails, mocktails or add a touch of sweetness and flavour to a range of different desserts and recipes. In a classic espresso martini or Irish coffee, it will add complexity and lighten your taste palate. Coffee-forward flavours work especially well in an Espresso Martini - think of a Pumpkin Spice version at Halloween or a Gingerbread version at Christmas. MONIN captures this heady flavour combination in its latest syrup, which works beautifully in coffees and chocolates, as well as in cocktails and dessert drinks. Caramel flavour is used in speciality coffee beverages, cocktails, desserts, and culinary applications.
A family company created in 1912, a premium French brand, an innovative flavour solutions creator, a trusted partner for hospitality professionals all over the world: this is MONIN. One benefit of using syrups in baking is that they’re already in liquid form and you don’t need to dissolve the sugar.Changing the sugar syrup (or simple syrup) in a recipe is a great way to put your own twist on a classic cocktail. MONIN syrups offer extraordinary versatility for creating unique beverages, a leading brand in unique flavour. Monin Sugar-Free Caramel syrup has a rich sweet flavour that suggests vanilla and toffee, which makes it ideal for flavouring your coffee drinks (particularly lattes). Used as a single flavour in the form of a sweet or in puddings, desserts, cakes and biscuits, caramel also combines well with other flavours such as fruits.
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