GOLDBEARUK Luxury Burger set - Wooden serving boards + Stainless Steel Chip Fry basket + Stainless Steel Silver Ramekins (4 Person)

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Onion – We used a thinly sliced red onion, but white onion works too. Throw a cast iron skillet on the grill and make some caramelized onions! Hamburgers we like to use our favorite homemade burger recipe, but you can grab a few boxes of premade patties. I will provide you with a recipe for the homemade burgers and you can use the beef seasoning to season the patties as well. When it comes to a Burger Board, you can think of it as a serve-yourself burger bar, but it’s all on a large cheese board instead of buffet-style like you might be used to. This is a great way to have everything in one place and let everyone customize and create their own great burger creations. Our Favorite Burgers What you should end up with is a patty that has a bit of a dimple in the middle of the patty and a 12-inch lip around the edge. Because burgers tend to puff up in the center when being grilled, the indent ensures the end result is a perfectly shaped burger.

The best part is that our greaseproof paper is eco-friendly . It’s not like traditional papers that have a silicone coating. Instead, our product is created using 100% virgin pulp and is manufactured with a specialised oil protection system of tightly compacted fibres. This makes it impervious to oil, grease, fat and moisture without needing a silica-based coating — a win-win for your customers and the environment. If you want to prep the board ahead of time just leave room for the burgers on the side and place the rest of the condiments and toppings on the board. If you’re looking for some charcuterie board inspiration, feast your eyes on this fabulous selection of party-ready platters. Holiday cheese boardCondiments Here are the condiments that are generally used, but if you have a favorite topping, feel free to add it to your burger board: mayonnaise, ketchup, mustard, relish, burger sauce, BBQ sauce, etc. Sriracha Mayo– One of my favorites and all you is two ingredients – 1/3 cup mayo and 2 to 3 teaspoons of sriracha. Y’all! A burger charcuterie board is the way to WIN summer. It’s perfect for a weekend get together, fathers day, 4th of July, Labor Day … basically all the days! Now that more single-use plastics are set to be banned in the UK , including plastic plates, cups and cutlery, businesses in the food service sector need to find alternatives for all sorts of everyday products, and fast.

Also, sliders are great because most people will enjoy a few and build each one a different way. So much fun! This fabulous, no-fuss appetiser board from Damn Delicious features classic charcuterie meats and cheeses, with a selection of antipasti, including artichoke hearts, olives, peppadew peppers and marcona almonds, all served with warm focaccia. Taco charcuterie boardCondiments This next step is to put all your condiments in small bowls or jars and then place them on the board.

Get the right cook. The safe internal temperature for Ground Beef is 160 degrees F following USDA guidelines, so be sure to use an instant read thermometer to test them before pulling from the grill. The temperature will continue to rise a few minutes after removing from the grill. Also, consider making a dent in the center of the burger patty to minimize shrinking and optimize cooking. Bacon – Try smoking your bacon on your electric smoker. The flavor is amazing and there’s no mess to clean up!

8. Vegan Charcuterie Board

First thing is first, what is a charcuterie board other than a really hard word to say and spell! Charcuterie is actually a french term for a branch of cooking that is mainly prepared, cured meats and is arranged on a board and served.