Vegan Fakeaway: Plant-based takeaway classics for the ultimate night in

Product Information

Japanese food may seem simple, but the small portions give way to an explosion of flavour. An abundance of veggies are easily incorporated into the dishes, so much so that you don’t need to worry about adding in vegan meats if you prefer to leave them out. 1. The Best Vegan Okonomiyaki

Prepare to drool and crave ALL of these delicious takeout options! But the best part? You can easily make them all from your very own kitchen, saving money AND loads of plastic (or worse, styrofoam) waste, while having fun at the same time. 40 Vegan Fakeaway RecipesTempura vegetables are a traditional Japanese starter. Veggies are coated in an incredibly light and crisp tempura batter, and is delicious served with a salty dipping sauce that is sure to delight those taste buds! Traditionally sweet and sour sauce is made by adding honey or sugar to a sour liquid, like rice wine. It’s really as simple as mixing together sweet and sour ingredients! Potato wedges are another popular side served with pizza takeaway here in the UK, but they’re pretty boring. Sure, they’re tasty but they’re not exactly hard to make: simply peel, chop, season and bake. But these vegan Parmesan potato wedges are a game changer! Plus, they’re a healthier alternative to deep-fried potato fries.

Fish and chip shows have gone a little gourmet in the last few years, serving up dishes such as calamari alongside their fried goods. I was never a fan of calamari – who wants to chew rubbery dead animals, honestly? – but I know so many people who love the flavour. It pairs especially well with the above tartar sauce! The pumpkin for this dish is braised and coated in one of the tastiest sauces you’ll ever come across. Don’t just take our word for it, try it yourself. Hoisin aubergine stir fryNew to Thai food? Dabble in this delicious cuisine with a Thai green curry. The spiciness is soothed by cooling coconut, set against the freshness of coriander, lemongrass and lime leaves, making this one of the most flavourful vegan fakeaway recipes! Isn’t the dream having a delicious dinner that will be ready in minutes? Well, this is the dish to make those dreams a tasty reality. Sweet and sour pumpkin Vegan Kung Pao ready to serve, a great comfort dish. The chilli gives it a fantastic spicy punch, to get your taste buds tingling. If you haven’t had this before, you really, really need to try it! It’s basically bread topped with thyme, sesame seeds, sumac and olive oil. Often referred to as ‘Lebanese Pizza,’ manaqish is a popular breakfast food but can be enjoyed all day, every day. But you know what, making your own pizza is heaps more fun than waiting for the delivery guy to turn up. Plus, you can get really adventurous with your toppings – think extra cheesiness! 1. Cheesy Vegan Garlic Bread

This ramen noodle soup is made with a super creamy peanut coconut broth, roasted mushrooms and crispy tofu. It comes together is just twenty minutes, and it is definitely one of the healthiest of all the vegan fakeaway recipes here, too! Like to keep things simple with a pepperoni pizza? This is a great recipe to make at home. Some call the pepperoni pizza boring, but I think it’s a classic; it’s not called the world’s most favourite pizza for nothing! The base is thin and crispy and fiery spiced zucchini slices replace the meat on this pizza. Love sushi? It’s SO easy to make at home using your favourite veggies, and you can also add some plant-based protein to give it a nutritional boost. Make a yummy sriracha mayo to give it a little spice and serve with a tamari dipping sauce. I love this dish because it’s one of the lightest vegan fakeaway recipes – perfect for hot summer days!Fun fact: my toddler LOVES katsu curry! She’s not even two yet and she will scoff everything on the plate when I make this meal. And if you’re a fan of takeout Japanese curry, then you HAVE to make this. It’s crispy, a little bit sweet, and oh so flavourful. Confession: the closest I’ve come to visiting America was when I went to an American diner here in the UK. But it was the best meal of my life! I can’t wait to hit the US in the future! If you’ve ever felt intimidated at the thought of making your own pakoras, rest assured – they’re easier to make than you think, plus they taste even better when homemade. These yummy vegan pakoras are fried until a crispy golden brown and served with a light and creamy cilantro dipping sauce. I mean, yeah, sure. We should strive to eat well and be healthier. But sometimes, you can’t help but crave some delicious takeaways! There’s something so exciting about someone else cooking my dinner and I get almost giddy with excitement waiting for my food to arrive. We all love a takeaway. It’s one of life’s little pleasures, and a great way to try food from around the world in the comfort of our own homes. But when hankering after a plant-based treat, the takeaway menu isn’t always the easiest thing to navigate.