Galaxy Chocolate Chunk Cookies, 180g

Product Information

Add water and both sugars and mix until combined, add egg and yolk and mix on medium for 1 minute. Add vanilla and mix for 30 more seconds. Add in flour mixture, mixing until just combined then fold in chocolate.

Butter must be at room temperature. If the butter is too cold or too hot, you will be unable to cream the butter with the sugars. Like many other CCC recipes, I chill the dough, I personally like to pre-scoop the dough as soon as I make it, that way the dough is chilled more consistently than a big ol' ball of dough. I use this container, I line it with parchment on the bottom scoop the dough then put another layer of parchment and scoop the next layer. It works perfectly for me! Vanilla Extract. Vanilla provides the classic flavor profile, so don't skimp and use imitation, it is not worth your time, real vanilla extract all the way.

Reviews

Making a ‘pretty cookie’. Add extra chocolate chips to the cookie dough balls before baking them to create a ‘pretty cookie’. You can make them larger if you wish! I’ve made them as 150g each and only made 6, but they were very very large and only fit two on the tray.

Sugar. We use a combination of brown and granulated sugar. Brown sugar is made with molasses and provides extra moisture and flavor. Add extra chocolate chips to the cookie dough balls before baking them to create a ‘pretty cookie’.These are perfectly sized for a good dessert style cookie or someone who reeeeally wants one. I personally still want a couple of them, but I’m definitely happy with the ‘giant’ size. And when I am feeling fancy I add some fleur de sel on top. And it goes without saying that a big 'ol scoop of ice cream with a warm cookie is absolutely necessary.