Carolina Reaper Death Nut Challenge Version 3.0 get all the world's hottest peppers in one challenge - ghost, scorpion, habanero and more

Product Information

Each level starts with a base peanut made using a dose of Carolina Reaper to establish consistent flavour and heat.

Ed's love of garlic and heat shines through without taking over from the fragrant Italian seasonings. Then we perform 5 additional steps to make each level unique and progressively hotter with a load of the world’s hottest peppers. Not a few minutes later, I quickly ended my conversation on the phone with my brother and rushed to our bathroom, my brother and wife yelling “good luck!

It is absolutely a product for top-level spice heads, but, unfortunately, these nuts have taught me that I am indeed only a mid-level spice head at best. Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions. Etsy assumes no responsibility for the accuracy, labelling, or content of sellers' listings and products. To summarize, if you offered me a thousand dollars and all I had to do was eat one of those god awful things again, I'd tell you to go pound sand. Level 5 no longer seems like a question you want answered, and you may feel a little scared to proceed.

Ingredients: Balsamic Vinegar of Modena (Wine vinegar, cooked grape must, concentrated grape must, contains sulfites), tomato concentrate (tomatoes, vinegar, sugar, salt, onion, spice, natural flavors), brown sugar, Worcestershire sauce (vinegar, molasses, corn syrup, water, salt, sugar, spices, anchovy puree, natural flavors, tamarind), Dijon mustard, salt, garlic, Jack Daniel's Whiskey. To enable personalised advertising (like interest-based ads), we may share your data with our marketing and advertising partners using cookies and other technologies. Ingredients: Vinegar, extra virgin olive oil, garlic, Bhut Jolokia, Sichuan peppercorn, lemon, ginger, sea salt. Without these technologies, things like personalised recommendations, your account preferences, or localisation may not work correctly. The light sweetness of ripe pears is perfectly balanced against the sharp heat of ripe Vietnamese chiles.Ingredients: Fresh Chocolate Ghost pepper mash, raw sugar, Vidalia onion, Scotch Bonnet pepper mash, smoked garlic, Lengua De Fuego Chipotle powder, ginger root, salt and water.

Never really had the chance to go into the 6-digit scoville units until a week ago when I ate a rooster spur. There’s just so much more to this challenge that makes it more fun and perfect for parties and poker night.With up to 16 Ghost peppers in each bottle, this hot sauce has not only a flavour profile with subtle notes of citrus, ginger and garlic but carries tremendous heat as well. The 6 Hottest Peppers On Earth carefully blended to provide intensely progressive heat and huge pepper flavor… HOW FAR CAN YOU GO? Ingredients: Tomato concentrate made from red ripe tomatoes, tomato paste, water, high fructose corn syrup, corn syrup, apples, molasses, brown sugar, sugar, honey, pineapple, apple juice, Worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel colour, sugar, spices, anchovy puree, natural flavour, soy, tamarind), spices, onions, garlic, ginger, cinnamon, natural flavours, Jack Daniel's Black Label Whiskey. Do you have what it takes to conquer 5 increasing heat levels made with the hottest peppers on earth? A mistake, perhaps, as ten or fifteen minutes after I downed Level 4 (Very, VERY spicy, causing me to sweat and my eyes to water.